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Eggs – What It Means to Be Organic

A decade-plus effort by organic farmers, animal welfare advocates, and consumer groups to guarantee humane treatment of farm animals in the burgeoning organic food industry could be derailed this week by a one-page rider slipped into a congressional appropriations bill.

The law would eliminate all funding for a stricter new regulation proposed by the Obama administration intended to guarantee that the organic-in-every-respect egg is, in fact, as advertised.

Even though it still makes up just a tiny fraction of the overall egg market, the growth in organic egg sales has been nothing short of explosive. From 2014 to 2015, when total egg sales in the U.S. were down 1.1 percent, organic egg sales increased an astonishing 119.8 percent, according to data from Euromonitor, proving that consumers will indeed pay a premium for what they think is a better product. read more –